Easy & Delicious Jalapeño Hummus
This is an absolutely delicious recipe (if I do say so myself), and is perfect for your next veggie/cheese platter. It's also great on salads, sandwiches and wraps. This was made as a bit of a fluke with the ingredients I had available, but it's so good that I've made it three times in the last two weeks. Do your self a favour and buy a jar of pickled jalapeños so you too can add this to your weekly menu.
What you need:
1 tin of chickpeas, drained, or 1.5 cups of cooked chickpeas
1/3 cup extra virgin olive oil
2 tablespoons tahini
2 tablespoons white wine vinegar or lemons
1 tablespoon pickled jalapeño, plus about 1 teaspoon of the liquid
Salt and pepper to taste
What you do:
1. Place all of the ingredients into a blender or food processor and blend until smooth and creamy.
2. Serve with cup up veggies and grainy crackers for a nutritious snack plate, or add to your sandwich or salad for a tasty and satisfying addition.
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